I recently made a little mini tea time brunch for my mother and me (my sister was at work) and wanted to share what I made in case some of you are looking for food inspiration for your next tea party, fancy breakfast time (need to impress a man?), or lunch gathering!
Menu items including:
- Lemon ricotta pancakes with slice bananas and drizzled honey (Original recipe here)
- Mixed greens salad with strawberries, walnuts, blueberries, and raspberry vinaigrette
- Romaine lettuce mixed with cucumbers, pecans, tomatoes, and homemade pesto lemon vinaigrette
- Avocado toast with sliced cherry tomatoes
- Toasted
smoked gouda cheese sandwich with sliced turkey, spinach, and candied
walnuts (my mom actually tossed and toasted the walnuts herself!).
Strawberry jam toe tie it all together
- French brioche bread with
cream cheese spread, cucumbers, and smoked salmon. Garnished with thyme
(but really dill would have been better but I didn't have any at the
time!)
- Fruit bowl of bananas, cantaloupe, and blueberries
- Lastly TEA! - "Yummy"
by Lupicia. This is strawberry and vanilla flavored smooth rooibos tea;
no milk added. It's not overly sweet smelling like some fruit teas and
really has an amazing taste to it.
Cream cheese and dill is the perfect spread for a cucumber or smoked salmon sandwich so combining it with both of them was a no brainer. Unfortunately I didn't have dill at the time so sprinkled some dried thyme on top instead and it was pretty good! The freshing flavor of the cucumber really balances the salty smokey salmon and the smooth texture of the cream cheese all on a nice slice of fresh brioche (but any bread will do really). I find for this type of sandwich you don't need to toast the bread.
The lemon ricotta pancakes were SO, I repeat, sooo good. I linked the original recipe earlier but there are definitely lots of recipes online to use. My pancakes weren't bursting with flavor but if you have ricotta lying around, these are a good way to put your ricotta to use (if you're not a lasagna type person). I love how the pancakes are super fluffy and not overly sweet. I added in the lemon flavor by squeezing in some lemon juice and adding fresh lemon gratings over the pancakes. Added a side of sliced bananas but any fruit will do, some maple syrup or honey, and boom - sweet wholesome goodness.
Strawberry jam and honey to top off the pancakes and with sippings of the tea? Can't get much better than that! Having these cute little jars of jam and honey really add to the overall presentation which is why I'm so glad I nicked them from a hotel I stayed at a little while back haha! (Okay I didn't really, someone I was staying with had ordered sandwiches and they came with these jars of jam and honey but they didn't use them so gave them to me!)
Here's a close up of my (basically) cheese turkey sandwich. What makes this better than your typical sandwich is the fact that it's toasted so the cheese is all nice and soft, you have the extra sweetness from the strawberry jam and candied pecans (which also gives a nice crunch!), and you get your daily dose of veggie with that one leaf of spinach ;) Perfect right? This was actually my mom's favorite sandwich. Also can I add how CUTE the little wooden board is? I got it from
Ikea for only $2.99!
Cheers to a successful tea time bonding with my momma <3 I hope this gave you some ideas for your next home-baking food excursion! The dining and silverware you use really make a difference in the overall presentation of your food so take your time and pick up random bits and bobs that will really tie together your whole table and the food you make. They don't even have to be expensive (cough my wooden cutting board!) and most of our tea cups and tea plates are thrifted or bought from garage sales. A few are from Daiso, our local Japanese $1.50 shop (most things there are only 1.50 including their glassware!) and some others from Hong Kong or TaoBao (the China ebay). Good luck and leave a comment below if you know any tea party bloggers that could give ME inspiration!
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